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Ingredient
Shek-Al-meep
Introduce
Cooking instructions
* Step 1
Roast one whole peeled and cubed eggplant with olive oil and salt at 400° for 30 min or so til Carmel brown
* Step 2
Let that cool and thaw out 1 quart basil Alfredo
* Step 3
Cook pasta and set aside
* Step 4
Cook ground turkey & onions with adobo seasoning. Add in Basil Alfredo and let it cook for a few mins. Add in pasta and eggplant and mix well to serve
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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