Home
Ingredient
Kevin's Matcha Cheesecake
Introduce
Chef :
ArethaEatsKevin's Matcha Cheesecake
My friend has a tried and true recipe in which he is unsure about the amounts. Rough estimates, but we guarantee a delicious creamy cheesecake!
Ingredient
3 packs (24 oz)
cream cheese
1 cup
heavy cream
1 cup
sour cream
10 grams
matcha powder
1 cup
granulated sugar
1/2 tsp
cornstarch
3
eggs
1 1/2 cups
crushed gramham crackers
1/4 cup
melted butter
Cooking instructions
* Step 1
Preheat oven to 350 degrees farenheit, make sure all ingredients are at room temperature.
* Step 2
Mix melted butter and gramham crumbs
* Step 3
Press crumbs into a springform pan lined with parchment paper
* Step 4
Bake in oven for 10 mins
* Step 5
Mix cream cheese, heavy cream, and sour cream until smoooooth, it's best to have a hand mixer or stand mixer.
* Step 6
As that's mixing away, combine sugar, match powder, and cornstarch
* Step 7
Slowly add in dry ingredients into the cheese mixture and blend until smoooth, scraping down sides occasionally. Make sure there are no lumps!
* Step 8
Add in eggs one by one, and mix until everything is combined
* Step 9
Pour cheese mixture into springform pan, and place pan in a water bath about an inch deep. Wrap outside of pan with plastic wrap to prevent water from seeping in.
* Step 10
Bake in oven for an hour, or until a small portion of the middle jiggles.
* Step 11
Let set in the fridge for at least 2 hours.
* Step 12
Cut and serve cold! YUMM
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic