Home Dish Mango coconut sticky rice

Mango coconut sticky rice

Introduce

Chef :

ArethaEats

Mango coconut sticky rice

Wait, didn't I post this recipe before? Kinda. Here's the real version (non sushi). Mainly it's cause I love this stuff.

Ingredient

Food ration :

2 servings
Pinch

salt

Cooking instructions

* Step 1

Wash and soak rice. Use warm water and soak for about 2 hours.

* Step 2

Cook rice however you'd like, rice cooker is my go to option

* Step 3

When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny.

* Step 4

You may want to save the rest of your coconut milk in a mason jar.

* Step 5

Slice up your mango and top rice with it, half on each serving. (Makes 2)

* Step 6

Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve!

Note: if there is a photo you can click to enlarge it

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