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Ingredient
Fried Beef Lungs ♥
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Bengali Spice 💚Fried Beef Lungs ♥
#healthylunch
Craving for something spicy Healthy lunch today?
Ingredient
1 kg
Beef Lungs
1 tbsp
turmeric powder
2 tbsp
chili powder
2-3 tbsp
garlic & ginger paste
1 tsp
salt
3 cloves
garlic
4
shallots
1 tbsp
sugar
Cooking instructions
* Step 1
Boil the beef lungs in salted water & bay leaves until tender & cut them into thin strips. Set aside & let it cool.
* Step 2
Marinate the cooked beef lungs for about 30 mins or more. Then deep fry the beef lung & set aside.
* Step 3
Heat 2 tbsp oil in a large skillet over medium heat. Saute the pounded mixture till fragrant & add cut tomatoes. Stir the mixture to combine.
* Step 4
Then add the deep fried beef lungs into the mixture to coat. Reduce the heat to medium-low; simmer until fragrant for about 5 mins.
* Step 5
Remove from heat & serve with steam white rice or eat with puffed rice or roti, parathas etc.Enjoy 😊.
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