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Ingredient
Afghani breakfast
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Ingredient
Food ration :
2 servingsCooking time :
30minutes
3
eggs
1/2 tsp
pepper powder
1/4 tsp
chili flakes
1 tbs
oil
1 tbs
butter
Cooking instructions
* Step 1
Take a plate arrange all veggies
* Step 2
Take a pan add oil and butter heat add all veggies stir fry to cook add salt pepper powder chili flakes stir fry to cook add coriander leaves stir fry to cook
* Step 3
Now add eggs and cook well coriander leaves green chili and transfer into serving plate
* Step 4
Take bread slices aply butter and tossed
* Step 5
Ready to serve afghani breakfast
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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