Carrot tomato beetroot soup
Ingredient
Food ration :
4 servings
Cooking time :
40minutes
Cooking instructions
* Step 1
Take a pan add tomato carrot beetroot ginger garlic salt paper powder cumin powder oats and 2 glass water
* Step 2
Now cook well then to tender vegetables
* Step 4
Now strain and separate soup
* Step 5
Now mix corn flour and cook well then to thick form and flame off
* Step 6
Now transfer into serving bowl garnish coriander leaves and butter pepper powder
* Step 7
Ready to serve with tossed bread
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more