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Ingredient
Paneer karhai
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Ingredient
Food ration :
5-6 servingsCooking time :
45 minutes
250 grm
paneer cubs
1 tbs
ginger garlic paste
1 tsp
salt
1 tsp
red chili powder
1 tsp
coriander powder
1/4 tsp
tarmaric powder
1/2 cup
oil
1 tbs
karahi masala
1 tsp
fenugreek leaves
1/2 tsp
cumin seeds
1/2 cup
curd beated
Cooking instructions
* Step 1
Take a bowl add paneer cubs add 2 pinch salt red chili tarmaric powder mix and lightly fry and keep aside/sam pan onion and capsicum stir fry to cook and keep aside
* Step 2
Take a pan add oil heat add cumin seeds green chili onion stir fry to cook well add tomato stir fry to cook well
* Step 3
Now add ginger garlic paste salt red chili powder coriander powder tarmaric powder stir fry to cook well add curd stir fry to cook well masala
* Step 4
Now add capsicum and onion stir add paneer cubs stir add some water add karahi masala fenugreek leaves stir
* Step 5
Now add coriander leaves garammasala stir and flame
* Step 6
Now transfer into serving bowl and garnish coriander leaves green chili
* Step 7
Ready to serve with paratha or romali roti
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