Easy Scallop Lunch
Introduce
Chef :
vlutaski
Easy Scallop Lunch
I got some fresh scallops on sale, and couldn't wait until dinner! (I also couldn't afford enough scallops for the whole family;-) Sliced avacodo as a side dish was perfect. I also like spinach salad with mushrooms that I sauteed with the scallops.
Ingredient
Food ration :
1 serving
Cooking time :
10-12 minutes
Cooking instructions
* Step 2
Heat olive oil on medium heat in a wok or sautee pan.
* Step 3
Add garlic and lemon pepper and sautee for 1-2 minutes, slightly browning garlic.
* Step 4
Add Scallops and cook until browned and flaky looking, turning every 2minutes. (About 10 minutes total, depending on size of scallops)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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