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Ingredient
Spicy Sautéed Cockles (lunch)
Introduce
Ingredient
Food ration :
2 servings
100 gr
cockles
4 cloves
garlic
1/2
tomato
1 tsp
salt
1 tsp
sugar
Cooking instructions
* Step 1
Clean the cockles, rinse with water, and put aside
* Step 2
Chop onions, garlics, tomato, and chillies
* Step 3
Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish
* Step 4
Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook
* Step 5
Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve.
* Step 6
Happy trying ^•^
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