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Brown Rice Dinner
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Chef :
vlutaskiBrown Rice Dinner
I had a bunch of leftovers that needed to be used... so that is what I based the recipe ingredients on. Feel free to substitute your leftover 'whatevers' - the key is the broth and rice!
Ingredient
Food ration :
4-5 servings
1 cup
Brown rice (dry)
2 cups
Beef Stock
1 cup
water
1/2 cup (1 leaf)
Kale, chopped
1 Tbsp
minced garlic
1 Tbsp
Olive oil
Cooking instructions
* Step 1
Cook the rice in the beef stock. (Usually takes about 40min)
* Step 2
While rice is cooking, chop/dice/slice all veggies. When prepped, add kale to rice and continue cooking.
* Step 3
In a sautee pan, heat oil, then add garlic and onion. Cook until clear, or just before beginning to brown on edges.
* Step 4
Add carrots, green pepper and water. Boil until water is almost evaporated, or carrots are tender.
* Step 5
Add ground beef and bacon, simmer for about 5min.
* Step 6
Mix with rice and serve:-) Ours was yummy!!!! (even my 2year old loved it!)
Note: if there is a photo you can click to enlarge it
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