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Ingredient
Mutton Haleem
Introduce
Ingredient
1 kg
Mutton boneless
2 tbs
ginger garlic paste
to taste
Salt
1 tbs
red chili powder
1 tbs
coriander powder
1 /2 tsp
turmeric powder
200grm
wheat soaked overnight
1/4 cup
moong dal
1/4 cup
masoor dal
1/4 cup
toar dal
1/4 cup
chana dal
1/4 cup
urad dal
1/4 cup
barly
1 tsp
garam masala
1/2 tsp
chat masala
as required
Some coriander leaves chopped mint leaves
as required
Some brawn onion
as per need
Few ginger julienne
1 cup
curd beated
1/2 cup
oil
4 tbsp
desi ghee
Cooking instructions
* Step 1
Cook well weat barly then to tender weat and barly and after cool grind and keep aside/ take a pan add Mutton onion garlic ginger green chili salt red chili pawder coriander pawder tarmaric pawder stir fry to cook and add some water and cook then to tender Mutton and add curd stir fry to cook well and after cool grind thin fom and keep aside
* Step 2
All dals wash and cook well add coriander leaves mint leaves green chili stir fry to cook well and grind lightly
* Step 3
Now take a pan add Mutton weat barly and dals mix well and cook/ take a pan add oil heat add onion stir golden brown add dasee ghee and add haleem
* Step 4
Now transfer into serving bowl and garnish coriander leaves green chili ginger julienne mint leaves lemon
* Step 5
Ready to serve enjoy with your family 👪take care eat well see you again with new recipe buy
* Step 6
Note: if there is a photo you can click to enlarge it
Tag
mutton boneless
ginger garlic paste
green chili chopped
Salt
red chili powder
coriander powder
turmeric powder
wheat soaked overnight
Moong Dal
masoor dal
toar dal
Chana dal
urad dal
barly
garam masala
chat masala
Some coriander leaves chopped mint leaves
Some brawn onion
lemon slices
Few ginger julienne
onion, chopped
curd beated
oil
desi ghee
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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