Chicken masala
Cooking instructions
* Step 1
Take a pan add oil heat add onion tomatoes green chili ginger garlic red chili cashewnut stir cook well and after cool grind fine past
* Step 2
Same pan add oil heat and add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf stir add chicken stir fry to cook and add grind masala stir fry to cook and add salt red chili pawder coriander pawder tarmaric pawder stir fry to cook and add brawn onion and curd grind paste and stir fry to cook
* Step 3
Now add water for gravi and cook slow flame for 10minutes and add coriander leaves and flame off
* Step 4
Transfer into serving bowl
* Step 5
Ready to serve with boil rice and paratha
* Step 6
Enjoy with your family and friends
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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