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Ingredient
Kesar pista kulfi falooda
Introduce
Ingredient
1/2liter
milk
1 tsp
sugar
1/2 tsp
green cardamom powder
as needed
Some chopped pista
as required
Few drops kewra
1drop
green color
2 tbsp
milk pawder
200 gm
cream
as required
Few kesar
1 cup
cornflour
1 cup
water
Cooking instructions
* Step 1
Take a pan add milk and sugar and milk powder mix and keep cook and then to half milk
* Step 2
Now add cardamom powder pista casar kewra color mix cook and flame off after cool transfer into cantinar and keep in refrigerator for 5-6 hours
* Step 3
Now take mixer jar add into kulfi and cream and blend smooth kulfi batter and pour into small container/ and keep in refrigerator for overnight
* Step 4
Casar Pista kulfi is ready
* Step 5
Take a pan add water and cornflour sugar mix and cook well and cook well
* Step 6
Now pour into tomato sauce bottle and make faloda
* Step 7
Sock sabza
* Step 8
Arrange serving bowls kulfi and faloda sabza rohafza
* Step 9
Ready to serve
* Step 10
Enjoy with your family and friends take care eat well see you again with new recipe buy
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