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Ingredient
Butter chicken
Introduce
Chef :
Nargis shaikh ShaukatButter chicken
Most popular punjabi dish restaurant style yammy tasty creamy dish
Ingredient
1/2 cup
curd beated /strain extra water
1 tbs
ginger garlic paste
1 tsp
salt
1 tsp
tandoori masala )
1 tsp
cumin seeds
3 tbs
oil
15
cashwnut
2 tbs
butter
3 tbs
tomato sauce
4 tbs
cream
1 tsp
dry fenugreek leaves
1/2 tsp
garam masala/1tsp sugar
3 tbs
oil for chicken tikka
Cooking instructions
* Step 1
Take a bowl add ginger garlic paste salt red chili powder tikka masala and curd mix and add chicken cubes mix well and keep aside for 20minutes
* Step 2
Take a pan add oil add cumin seeds and red chili stir and ginger garlic stir fry add onion tomato stir add cashwnut and dry red chili stir fry to cook 5 minutes
* Step 3
Now after cool grind well and strain and keep aside
* Step 4
Take a pan add oil and add chicken cubes stir fry to cook tikka keep aside/ take gravy pan and keep cook well and add sugar stir add fenugreek leaves and cream garam masala butter and chicken tikka stir cook well
* Step 5
Stir cook well now transfer into serving bowl and garnish cream coriander leaves fenugreek leaves butter
* Step 6
Ready to serve
* Step 7
Enjoy with your family take care eat well see you again with next recipe bye
Note: if there is a photo you can click to enlarge it
Tag
chicken boneless cubes )/ strain water
curd beated /strain extra water
ginger garlic paste
kashmiri red chili powder
Salt
tandoori masala
cumin seeds
oil
tomato (chopped)
cashwnut
onion, chopped
red dry chili
butter
tomato sauce
Cream
dry fenugreek leaves
garam masala/1tsp sugar
oil for chicken tikka
Some coriander leaves fenugreek leaves cream and butter for garnishing
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