Home
Ingredient
Kidney beans/ Rajma with zeera rice
Introduce
Ingredient
1 tsp
ginger garlic paste
1/2 tsp
cumin seeds
As per taste
Salt
1/2 tsp
red chili powder
1 tsp
coriander powder
1/4 tsp
tarmaric powder
1/2 tsp
garam masala
As Required
coriander leaves
1/4 cup
oil
Cooking instructions
* Step 1
Take a pan to add oil add cumin seeds and green chili stir add onion stir fry and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder stir fry to cook well add boiled kidney beans and cook well and add some water and cook.
* Step 2
Now add garam masala and coriander leaves and keep slow Flame for 10minutes and Flame off.
* Step 3
Transfer into a serving bowl and garnish coriander leaves and green chili and serve with chapati and zeera rice onion and tomato and curd raita and mango curd.
* Step 4
Ready to serve.
* Step 5
Enjoy with your family take care eat well see you again with the next recipe bye.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic