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Ingredient
Bottle gourd kheer
Introduce
Ingredient
1/2 litre
milk
1/2 cup
sabudana soaked and boiled
1/2 cup
sugar
1 tbsp
rose water
Few
threads saffron
2 tbsp
rice flour
Cooking instructions
* Step 1
Take a pan add milk then add rice flour keep stirring until thickens then add boil bottle gourd finally add soaked and cooked sabudana
* Step 2
Now add sugar stir and cook add cardamom powder,saffron threads stir cook add some nuts and rose water and turn off flame.
* Step 3
Transfer into serving bowl and garnish some nuts ready to serve
* Step 4
Enjoy with your family.
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