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Ingredient
Prawns ghassi
Introduce
Ingredient
300 grams
medium prawns peeled and deveined
1 tsp
Salt as you taste
1 cup
grated coconut
2 teaspoon
coriander seeds
1 teaspoon
cumin seeds
10
pepper corns
1/4 teaspoon
fenugreek seeds mathi dana
1/2 teaspoon
turmeric powder
1 1/2 tablespoon
tamarind pulped
3 tablespoon
oil
Cooking instructions
* Step 1
Wash prawns thoroughly under running water drain and pat dry sprinkle with salt and set aside
* Step 2
Take pan add red chilly cumin seeds coriander seeds pepper corns fenugreek seeds dry cook and keep aside
* Step 3
Take pan add oil add onion fry add naryal add dry masala cook well and grind fain masala add tamarind pulped
* Step 4
Take pan add oil add prawns and fry well keep aside
* Step 5
In a pan add oil and add masala fry add salt and saute for 5 minutes add 2 cup water and mix well when the mixture comes to the boil add prawns and adjust seasoning
* Step 6
Simmer for 5 minutes and ready to serve hot prawns ghassi enjoy with paratha and boil rice
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