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Home Low Fat Potato Soup (Yummy - w/Low Fat Options)

Potato Soup (Yummy - w/Low Fat Options)

Name: How to cook Potato Soup (Yummy - w/Low Fat Options) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

SweetPoet

Potato Soup (Yummy - w/Low Fat Options)

Fall and Winter, I want something that makes me feel cozy. This potato soup has a lot of flavor. It's hearty, filling, and not too rich or fatty. When I snuggle up in front of the fireplace with my potato soup, a blanket and a good book, it feels like all is well with the world.

Ingredient

Food ration :

10 servings

Cooking time :

50 mins

small red potatoes, cubed small

onion, diced

celery stalks, diced

4 cup

water

2 can

Campbell's Cream of Mushroom Soup

1/2 tsp

salt - or more to taste

1 pinch

of celery salt

1/2 tsp

cajun seasoning

1 pinch

of rosemary

ground red and black pepper - to taste

1 cup

milk

3 tbsp

all-purpose flour

1 tsp

chopped parsley

8 slice

bacon, diced

cheese, shredded

corn tortilla chips, crumbled

Cooking instructions

* Step 1

In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)

* Step 2

Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.

* Step 3

Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.

* Step 4

Add seasoning

* Step 5

Add water

* Step 6

Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.

* Step 7

In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.

* Step 8

Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).

* Step 9

Add parsley. Simmer, stir, and taste. YUM!

* Step 10

When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.