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Ingredient
Poppy Seed Lemon Cake
Introduce
Chef :
RaePoppy Seed Lemon Cake
I saw this recipe in cafefernando , every time I cook, comes up good.
Ingredient
Food ration :
5 servingsCooking time :
10 mins
3 tbsp
Poppyseed
2 cup
Flour ( 280 gr)
1/4 cup
Olive oil ( 60 gr)
4 large
Eggs
1 tsp
Baking powder ( 40 gr)
1/4 tsp
Salt
2 tbsp
Fresh Lemon juice
1/2 cup
Heavy cream ( 120 gr)
1 cup
Sugar ( 200 gr)
Cooking instructions
* Step 1
Set your oven on 350°F ( 180 C ) Get two mixing bowls. In one of the bowl mix flour , poppyseed ,baking powder and salt.
* Step 2
In second bowl mix sugar, butter, and heavy cream. Using electric mixer add egg one of the time,add lemon juice, and olive oil.zest.
* Step 3
Transfer this batter into a 30cm x 10cm baking pan , I used loaf pan. Doesn't really matter, (but if your pan is too deep your cake won't be looking good)
* Step 4
Cook about 50 minutes . Check after 40 minutes, to see if is cook, put some dry knife into the cake, if the knife come wet, cook more, if is dry it is cooked. Take it out. While is still hot, put some your favorite jelly, I used fig marmalade .
Note: if there is a photo you can click to enlarge it
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