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Ingredient
Fresh 'Corn-in' Hoe Cakes (fried cornbread w/corn)
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Ingredient
Food ration :
20@ 2+pcsCooking time :
4min each drop
1 1/2-2 TBS
Baking Powder
2 TBS
Sugar
1/2
+TBS Salt
1 1/2 C
Buttermilk
Cooking instructions
* Step 1
Whisk together all dry ingredients in a bowl
* Step 2
In separate bowl, mix together other ingredients with exception to oil and butter.
* Step 3
In large bowl, combine all ingredients. Blend well to form batter
* Step 4
Preheat oil and butter in skillet
* Step 5
Drop batter into hot skillet, by measurements of 1TBS. (Can go as large as 1/4C, but may be harder to control the cook for larger patties) For heaping 1TBS drops, cook about 1min each side, or as long as 2 min each side. Should be golden and cooked through. May appear dark brown or black on edges. Larger drops may call for longer cook times, being 2-3 minutes each side. Be sure to flip after recommended time, cook other side for same time, or til done.
* Step 6
Remove from skillet when cooked through, and place into dish, cover with towel, or serve soon.
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