Home Low Fat Gazpacho (quick cheat) πŸ˜‰

Gazpacho (quick cheat) πŸ˜‰

Introduce

Chef :

Christie

Gazpacho (quick cheat) πŸ˜‰

On hot days this is my go to lunch or dinner starter. Affordable (if you have a garden most ingredients will be on hand) and packed with flavor.

Cooking instructions

* Step 1

Medium high heat skillet, toast garlic until fragrant. Add red and green pepper. Cook till desired softness. Cool.

* Step 2

Combine vegetables, V8, vinegars, and spices. Refrigerate at least 24 hours.

* Step 3

Garnish with basil, olive oil, lime zest or wedge. Warm baguette is great with this.

* Step 4

Grilling the jalepeno, peppers, and tomato is also a great option. Enjoy!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Addingβ€”Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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