Oreo Tarts
Introduce
Chef :
Shikha Vijay
Oreo Tarts
#JRC2
No-bake
No-cook
No need for an oven
Ingredient
Food ration :
4 servings
Cooking time :
1 hour
Cooking instructions
* Step 1
Take oreo biscuits and remove the cream.Put into a food processor and pulse until fine crumbs are formed.Remove in a bowl.
* Step 2
Then gently add the melted butter and mix until combined and moistened.Now take tart mould and cut the foil paper according to their size.Set the mixture thick layer in this.Set it in freezer for 30 minutes to firm up.
* Step 3
Remove from freezer and carefully remove from foil paper. Beat whipped cream till soft and fluffy. Use star nozzle and icing bag to fill the filling on the tarts.Sprinkle some chocolate shavings or available sprinkles.Decorate with oreo biscuits.
Note: if there is a photo you can click to enlarge it
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