Home Dish Oreo Tarts

Oreo Tarts

Introduce

Chef :

Shikha Vijay

Oreo Tarts

#JRC2 No-bake No-cook No need for an oven

Ingredient

Food ration :

4 servings

Cooking time :

1 hour
2 packets(240 gram)

oreo biscuits

Cooking instructions

* Step 1

Take oreo biscuits and remove the cream.Put into a food processor and pulse until fine crumbs are formed.Remove in a bowl.
Image step 1

* Step 2

Then gently add the melted butter and mix until combined and moistened.Now take tart mould and cut the foil paper according to their size.Set the mixture thick layer in this.Set it in freezer for 30 minutes to firm up.
Image step 2

* Step 3

Remove from freezer and carefully remove from foil paper. Beat whipped cream till soft and fluffy. Use star nozzle and icing bag to fill the filling on the tarts.Sprinkle some chocolate shavings or available sprinkles.Decorate with oreo biscuits.
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic