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Ingredient
Rajma masala
Introduce
Ingredient
Food ration :
4 servingsCooking time :
9 hour 45 min
2
onions
2-3
garlic cloves
1 tbsp
ginger garlic paste
1 tbsp
cumin seeds
1
bay leaf
2
cloves
1 tsp
red chilli powder
1 tsp
coriander powder
1/4 tsp
turmeric powder
1/2 tsp
garammasala
as needed
Oil
to taste
Salt
2 tsp
coriander chopped
Cooking instructions
* Step 1
Pressure cook the soaked rajma.Heat oil in a pan, saute cumin seeds, bay leaf,cinnamon stick,cloves, cardamom, chill and ginger garlic paste
* Step 2
Add onion tomato paste, cover and cook until oil the oil is separated. Add all dry masala and salt.add cooked rajma and mix well. Simmer for 10 min or until the thickness. Add coriander.Serve with hot rice and chapati.
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