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Ingredient
Chinese samosa
Introduce
Ingredient
1 bunch
spring onions chopped
1 tbsp
tomato sauce
1 tbsp
red chilli sauce
1 tbsp
green chilli sauce
1 tbsp
soya sauce
1 tbsp
vinegar
1 tbsp
ginger garlic paste
to taste
Salt
As needed
Oil
Cooking instructions
* Step 1
In a pan add oil and add ginger garlic paste, now add all chopped vegetables,tomato sauce,chilli sauce, soya sauce,vinegar, chilli flakes and all spices.
* Step 2
Mix well and cook on high flame. add boiled noodles.mix well let it be cool.now make the samosa and stuff them.heat oil for deep fry. When hot,drop the samosas and fry till golden and crisp.
serve hot with tomato ketchup and green chutney.
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1. Start Small
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