Home Dish Bread pockets

Bread pockets

Introduce

Chef :

Shikha Vijay

Bread pockets

Cooking instructions

* Step 1

In a pan add oil and add all chopped vegetables, pizza sauce,chilli sauce, soya sauce, vinegar, chilli flakes and all spices.mix well.add boiled noodles. Mix well, let it be cool.

* Step 2

Take cornflour and add water in it and make lump free batter. Now take a bread slice and cut the edges and roll thin. stuff the mixturè and grease the edges with cornflour batter and press and stick the edges. Fill all the packets.Heat the oil and deep fry them.bread pockets on medium flame. serve bread pockets hot with tomato ketchup and green chutney.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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