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My Grilling Spot Scallop Stew
Introduce
Chef :
My Grilling SpotMy Grilling Spot Scallop Stew
In My Grilling Spot, we love sea food. This scallop stew is very easy to cook and doesn't take long. We hope you enjoy it!
Ingredient
Food ration :
4 servings
1 Pound
Scallops
2 Tablespoons
Butter
To Taste
Salt
To Taste
Parsley
1/2 Cup
White Wine
2 Cups
Fish Broth
To Taste
Olive Oil
Cooking instructions
* Step 1
Wash the scallops with water and set them aside, ideally inside the fridge.
* Step 2
Pre heat the pan over the grill.
* Step 3
Add the Butter and the Garlic Sauce.
* Step 4
Mix Well and let it cook for 5 minutes.
* Step 5
Ad the salt to the mix.
* Step 6
Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
* Step 7
Add the white wine and let it reduce for 10 minutes.
* Step 8
Add the Olive Oil.
* Step 9
Add the Parsley and mix well.
* Step 10
Add the fish broth and let it cook for 10 minutes at low heat.
* Step 11
Serve and enjoy!
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