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Ingredient
Oriental Pork
Introduce
Chef :
My Grilling SpotOriental Pork
If you like a sweet and sour taste along with your pork chop, this recipe is for you!
Ingredient
Food ration :
4 people
3 pounds
Pork
1 Cup
Soy Sauce
1/2 Cup
White Vinegar
1 Cup
Brown Sugar
2 Tablespoons
Garlic Sauce
3.5 Ounces
Minced Chives
To Taste
Salt
Cooking instructions
* Step 1
Pour the soy sauce into a pot.
* Step 2
Add white vinegar.
* Step 3
Add brown sugar.
* Step 4
Add garlic sauce.
* Step 5
Wash the chives, mince and add.
* Step 6
Cook it at low heat for 30 min until it starts getting caramelized. Make sure to stir the mix to prevent it from burning.
* Step 7
Wash the pork with water, place it over a tray and salt it.
* Step 8
Pour the oriental sauce over the pork and let it rest in the fridge for at least 2 hours.
* Step 9
Light the charcoal, grill the pork for 20 min on each side at medium heat. If you want you can take the sauce left from the tray add 1/4 cup of water and cook it at low heat for another 20 min. You can pour this sauce over the pork once it is ready, then you are all set!
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