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Spaghetti Bolognaise
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Chef :
Cindy C.R.Spaghetti Bolognaise
This is not an authentic recipe, as it have been simplified in the cooking time. I usually make this once in a while when I have no idea about what to cook, or when there is only limited ingredients left on the fridge.
Ingredient
Food ration :
2 peopleCooking time :
25 min
250 g
spaghetti
500 g
minced beef
1/2
onion (chopped)
2 tbsp
ketchup
Cooking instructions
* Step 1
Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
* Step 2
Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
* Step 3
Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
* Step 4
Add a bit of water to have more sauce, and sprinkle with oregano.
* Step 5
On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.
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