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Ingredient
Nasi Goreng Kampung (Kampung Fried Rice)
Introduce
Chef :
Cindy C.R.Nasi Goreng Kampung (Kampung Fried Rice)
Nasi goreng kampung is actually a common menu in all over the country. Kampung means village, which means it is a non fancy fried rice. Usually they make it without chicken, but with bean sprout and cabbage instead.
Ingredient
Food ration :
1 paxCooking time :
20 min
1 tsp
sambal terasi (balachan)
1 tbsp
sweet soy sauce
1 tbsp
soy sauce
Cooking instructions
* Step 1
Prepare all ingredients (chop garlic and shallots, cut diced skillet chicken, beaten the egg and sprinkle with a little bit of salt)
* Step 2
Heat the pan, sauteé garlic and shallots until golden brown and fragrant, then put the chicken in.
* Step 3
Add some water, soy sauce, salt and pepper to the chicken.
* Step 4
When the chicken is cooked, put the overleft rice in. Then followed by the sambal terasi or balachan. Season with sweet soy sauce and sugar.
* Step 5
Stir everything together until the rice all turn color. Lastly, put the beaten egg in and mix all of them until it is cooked.
* Step 6
Serve with prawn crackers and chopped chilies.
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