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Ingredient
Spring Rolls
Introduce
Chef :
Cindy C.R.Spring Rolls
This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.
Ingredient
Food ration :
6 paxCooking time :
60 minutes
3 tbs
sweet soy sauce
3 tbsp
fish sauce
2 tbsp
sugar (dilute)
Cooking instructions
* Step 1
Boil chicken, shop and shred. Also thinly slice the carrot.
* Step 2
Heat the pan, pour cooking oil, fry the onion and garlic until golden brown. Then put the chicken and the carrot in. Set aside.
* Step 3
Prepare the wrap, and wrap the filling.
* Step 4
Deep fry the spring rolls. Eat with the dipping sauce.
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