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Three Cup Chicken
Introduce
Chef :
Cindy C.R.Three Cup Chicken
This is one of Taiwanese signature dish, usually known as San Bei Ji. A chicken stew with a three must have ingredients which are soy sauce, red wine, and sesame oil.
Ingredient
Food ration :
2 paxCooking time :
45 minutes
1/2 cup
premium dark soy sauce
1/2 cup
sesame oil
1/2 cup
shaoxing wine
1 handful
thai basil
Cooking instructions
* Step 1
Prepare all the ingredients
* Step 2
Heat the pan, fry the ginger, next put in the sesame oil and the chicken, then put in the garlic.
* Step 3
Add the shaoxing wine and soy sauce, bring to boil until the chicken is cooked.
* Step 4
When the sauce get thickened, put in the chilli, basil and spring onion and season with sugar.
* Step 5
After the chicken get tendered, set aside, let it cool, so the chicken would absorb the sauce well.
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