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Ingredient
Breast chicken popcorn with a glaze of honey ranch sauce
Introduce
Ingredient
cubes
breast chicken cut into
1 cup
flour
2
eggs
1 tsp
baking powder
1 tbsp
smoked paprika
1 clove
garlic
1 tbsp
brown sugar
2 tbsp
ranch sauce
3 tbsp
tomato ketsup
2 tbsp
water
Cooking instructions
* Step 1
Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
* Step 2
Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
* Step 3
Heat canola oil in a pan and deep fry the coated chicken.
* Step 4
Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
* Step 5
Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.
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