Cook 2 1/2 cups rice in chicken stock according to directions. Once done spread on sheet to cool. You can use leftover rice if you are lucky to have it!

* Step 2

While rice is cooling. Break up and brown the Italian sausage. Once done, remove from the pan and set aside.

* Step 3

Drain excess fat from pan. Add in the onion, celery, pepper to sauté until tender. Then add in the spices. Stir to combine.

* Step 4

Stir in the garlic to combine. Add the sausage back in.

* Step 5

Add in the olives, artichoke hearts, pepperoni, and tomatoes. Stir to combine.

* Step 6

Next add in the cold rice. Stir to combine.

* Step 7

If need you can add in a little more stock. Enjoy.

Note: if there is a photo you can click to enlarge it

Tag

cooked rice, cold bulk Italian sausage lg. onion, diced celery ribs with leaves, diced garlic cloves, minced kalamata olives, drained & diced artichoke hearts, diced pepperoni slices, cut in half Canned tomatoes Italian seasoning crushed red pepper flakes

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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