Home Dish Steak Frittata

Steak Frittata

Introduce

Chef :

tamiller1954

Steak Frittata

I use leftovers as much as possible and try to repurpose them. Last night we had leftover steak and some sautéed mushrooms which does not happen very often. 😊. A Frittata is a delicious way to use leftovers and add some fresh veggies for a delicious breakfast.

Cooking instructions

* Step 1

Gather all your ingredients, prep to cook
Image step 1

* Step 2

Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
Image step 2

* Step 3

After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
Image step 3

* Step 4

Now add diced steak.
Image step 4

* Step 5

Cover everything with the scrambled eggs.
Image step 5

* Step 6

Drizzle your hot sauce over the eggs. Salt & pepper.
Image step 6

* Step 7

Last, sprinkle the grated cheese over the eggs.
Image step 7

* Step 8

Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
Image step 8

* Step 9

Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Image step 9

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic