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Ingredient
Roasted Vegetable Salad
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Chef :
tamiller1954Roasted Vegetable Salad
I had lots of leftover veggies from Christmas so I decided to see what t could makeo out of them. Some were already cooked and some I roasted and cooled to add. Came out very tasty. You can use any combination of ingredients. Have fun!
Ingredient
1 bag
Brussels sprouts, halved
1/4 cup
olive oil
1 tsp
dried oregano
1 tsp
dried thyme
1/2 tsp
paprika
2 stalks
celery with leaves, thin sliced
1/2 cup
crumbled feta cheese
1/2 cup
dried cranberries
1 cup
raw baby spinach
1/2-3/4 cup
white balsamic vinaigrette
Cooking instructions
* Step 1
Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
* Step 2
In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
* Step 3
Just before serving pour dressing over veggies and toss to combine.
Note: if there is a photo you can click to enlarge it
Tag
Brussels Sprouts, halved
sweet potatoes, peeled and medium diced
large purple onion, thin sliced
olive oil
dried oregano
dried thyme
Paprika
leftover roasted green beans and red peppers, rough cut
celery with leaves, thin sliced
crumbled feta cheese
dried cranberries
raw baby spinach
white balsamic vinaigrette
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1. Start Small
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