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Ingredient
Pastrami Steak w/ Pan Sauce
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Cooking instructions
* Step 1
Cut loin into 3/4" steaks.
* Step 2
Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
* Step 3
Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
* Step 4
Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
* Step 5
Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
* Step 6
Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
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