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Ingredient
Corn w/ Bacon & Herbs
Introduce
Ingredient
Food ration :
4 servingsCooking time :
5 mins
1 stick
butter
1 packages
bacon; baked crispy and diced
1 tbsp
rosemary; minced
2 tsp
sage; minced
1 pinch
sugar, salt, and pepper
Cooking instructions
* Step 1
Defrost corn. Drain. Melt butter slowly in a large saute pan. Add corn and herbs. Add sugar. Season. Toss. Sweat one or two minutes to blend flavors and heat corn. Add bacon. Toss.
* Step 2
Variations; Minced garlic, shallots, red onion, bell peppers, jalapenos, fresno chiles, poblano, hatch green chile, diced green chiles, horseradish, parsley, cilantro, basil, mustard, marmalade, preserves
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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