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Ingredient
Paleo Spanish Rice with Tuna
Introduce
Chef :
gtaylor89Paleo Spanish Rice with Tuna
This recipe was inspired by the one on the back of the Bumble Bee Chipotle Tuna & Olive Oil packets. I wanted to see if I could simplify it by switching out the bell pepper, onions, and tomatoes for salsa. It was a success, though it is not as fancy as theirs.
Ingredient
Food ration :
4 servingsCooking time :
120 mins
2 Tablespoons
Olive Oil
2 Tablespoons
Butter
2 (16 oz) Jars
Salsa (non-fruit)
1 1/3 Cups
Brown Rice
4 Cups
Water
4 Teaspoons
Better Than Bouillon Chicken Base
To Taste
Thyme
Cooking instructions
* Step 1
In a large frying pan, add the butter and olive oil.
* Step 2
Set stove top to medium heat to melt the butter.
* Step 3
Carefully add and stir in the salsa as it may splatter.
* Step 4
Add and stir in the rice. Set stove top to low.
* Step 5
Heat the 4 cups of water in the microwave until warm (about 30 seconds).
* Step 6
Mix the Better Than Bouillon with the warm water to make a chicken broth.
* Step 7
Bring the mixture to a boil.
* Step 8
Add and stir in broth.
* Step 9
Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
* Step 10
Add and stir in the Tuna and Tyme.
* Step 11
Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
* Step 12
Turn off stove top and serve while hot.
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