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Paleo Sweet Bread

Introduce

Chef :

Sue

Paleo Sweet Bread

25 net carbs for entire loaf Recipe from Adriana Harlan - LivingHealthyWithChocolate.com **This was not very sweet but very moist and dense. Good with butter or fruit spread.

Ingredient

Food ration :

8 servings
1/2 tsp

baking soda

Cooking instructions

* Step 1

Preheat oven to 350°F. Grease loaf pan with solid coconut oil.

* Step 2

In med. bowl, combine all ingredients until thoroughly mixed.

* Step 3

Pour mixture into prepared pan and bake 25-30 min or until inserted toothpick comes out clean.

* Step 4

Cool in pan 15 min before slicing.

* Step 5

Stire leftovers on an air tight container in refrigerator for 2-3 days or can be frozen and defrosted as needed.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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