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Ingredient
Herb Crusted Flank Steak
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Ingredient
Food ration :
4 servingsCooking time :
5 mins
1 tbsp
rosemary; minced
1 tsp
thyme; minced
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
ground coriander seed
1/3 cup
breadcrumbs
2 tbsp
butter; melted
1 tsp
dried parsley
1 tsp
dried oregano
Cooking instructions
* Step 1
Heat oil in an oven safe saute pan. Preheat oven to 400°.
* Step 2
Cover steak with just enough oil to cover.
* Step 3
Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
* Step 4
Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
* Step 5
Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
* Step 6
Briefly place under the broiler to crisp the breadcrumbs if necessary.
* Step 7
Let rest five minutes before slicing very thinly against the grain.
* Step 8
Variations; Mustard, cheese, bacon, panko,
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