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Ingredient
Coconut & Root Beer Braised Pork Shoulder
Introduce
Ingredient
Food ration :
14 servingsCooking time :
5 mins
7 lb
pork shoulder
4 liter
root beer
1 oz
coconut extract
1 cup
rice vinegar
1 cup
chicken stock
1
bay leaf
1/2 cup
flour
1 tbsp
ground coriander seed
1 tbsp
garlic powder
1 tbsp
onion powder
2 tsp
cayenne pepper
2 tsp
ground white pepper
1
salt
Cooking instructions
* Step 1
Heat vegetable oil in a large pot.
* Step 2
Season flour with salt and pepper. Dredge pork shoulder. Shake off excess.
* Step 3
Sear each side. Remove from pot.
* Step 4
Add chicken stock. Scrape up brown bits. Reduce until stock is nearly evaporated. Add root beer and vinegar.
* Step 5
Add dried spices, coconut extract, and bay leaf. Return pork to pot. The liquid should not completely submerge the pork.
* Step 6
Bring to a simmer. Cover. Cook for approximately 4 hours or until pork is starting to fall apart. Check liquid level occasionally to make sure it hasn't completely evaporated.
* Step 7
Pull apart when it is cool enough to handle. Toss with enough of the braising liquid to keep moist.
* Step 8
Variations; Onions, parsley, mustard, shallots, celery, cornstarch, tequila, thyme, cilantro, vanilla extract, rum, molasses,
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