Home Dish Leftover Chicken Enchiladas with Goat Cheese #2

Leftover Chicken Enchiladas with Goat Cheese #2

Introduce

Chef :

ChefDoogles

Leftover Chicken Enchiladas with Goat Cheese #2

Bueno

Cooking instructions

* Step 1

Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.

* Step 2

Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.

* Step 3

Garnish with crumbled cotija.

* Step 4

Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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8. Try the Mediterranean Diet

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