Chorizo & Goat Cheese Quesadillas
Introduce
Chef :
ChefDoogles
Chorizo & Goat Cheese Quesadillas
Easy
Ingredient
Food ration :
8 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Rub enough vegetable oil on the bell pepper to cover. Roast on the stovetop til blackened on all sides. Place in a bowl and cover. Wait 5 minutes. Scrape skin off gently. Cut into strips and set aside.
* Step 2
Place chorizo in a large saute pan with onions and a tiny bit of vegetable oil. Add dried spices. Add garlic when meat is nearly browned. Cook until meat is browned. Drain fat and return to pan.
* Step 3
Add tomato sauce. Cook until reduced almost to a paste. Add chipotle salsa and vinegar. Reduce until you reach an almost paste-like consistency.
* Step 4
Heat a large non stick saute pan over medium-low heat. The trick to making these is not to let the pan get too hot, control the heat! Put a tortilla in the pan and fill the bottom half with enough chihuahua cheese to cover, but not over the edges. Place chorizo mixture atop. Sprinkle goat cheese and roasted bell peppers.
* Step 5
Once ingredients are loaded, fold the tortilla over and cook one side at a time. Cook slowly. Let the cheese have a chance to melt. The goat cheese wont melt much.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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8. Try the Mediterranean Diet
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