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Ingredient
Rosemary & Lemon Peel Sirloin Roast
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Ingredient
Food ration :
8 servingsCooking time :
15 mins
3/4 oz
rosemary; minced
4 tbsp
lemon peel seasoning
3 tbsp
paprika
2 tbsp
garlic powder
2 tbsp
onion powder
Cooking instructions
* Step 1
Toss sirloin roast with just enough olive oil to cover. Season generously with dried spices on all sides. Marinate from 4-48 hours if possible. Recommended, but not completely necessary
* Step 2
Roast at 350° for approximately one hour, or until desired doneness.
* Step 3
Slice thinly against the grain.
* Step 4
Variations; Mustards, pesto, bbq sauce, gin, bourbon, vodka, red wine, beef stock, demi glace, potato, celery, carrots, onions, smoked paprika, applewood seasoning, liquid smoke, Worcestershire
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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