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Ingredient
Creamy Comfort Chicken
Introduce
Ingredient
Food ration :
2 servingsCooking time :
1 hour
1 cup
medium grain white rice
1/2 cup
water
1 cup
white wine
1 can
cream of chicken soup
2 clove
garlic; minced
2 tbsp
olive oil
Cooking instructions
* Step 1
Bring 2 cups of water to a boil with a pinch of salt. Add rice. Bring back to a boil. Cover. Simmer for 15 minutes. Remove from heat. Let steam 5 minutes. Remove the lid and fluff rice. Leave uncovered for two minutes. Cover to retain heat.
* Step 2
Heat oil in small sauteed pan. Season chicken. Saute both sides to get a nice caramelization. Set breasts aside. Add onion and garlic. Saute until fragrant. Add wine to the pan and scrape up any brown bits. Reduce by 1/2.
* Step 3
Add soup and water. Bring to a boil. Return chicken to pan and cover. Finish in a 350° oven for approximately 15-20 minutes or until chicken reaches 165° and juices run clear.
* Step 4
Serve over rice.
* Step 5
Variations; Cheddar, beer, broccoli, bell pepper, celery, basil, mashed potatoes, noodles
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