Marinated Asparagus
Ingredient
Food ration :
4 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
Trim asparagus where stalk cracks.
* Step 2
Combine asparagus and wine. Marinate up to 24 hours.
* Step 4
Coat with olive oil. Add dried spices except lemon zest.
* Step 5
Roast at 400º for approximately 20 minutes or until asparagus is tender, or grill asparagus until tender.
* Step 7
Variations; Lemon-pepper seasoning, fresh oregano or basil, or toss with caramelized onion or shallots
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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