Vegan Banh Xeo (Vietnamese pancake)

Name: How to cook Vegan Banh Xeo (Vietnamese pancake) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Vegetarian Recipes

Vegan Banh Xeo (Vietnamese pancake)

Ingredient

Food ration :

6 servings

Cooking time :

45 mins

1 package

bell pepper sliced thin strips

veg. crab meat sliced strips (no pollock = fish)

2 stalks

Cooking instructions

* Step 1

Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already)

* Step 2

Add ngo gai to mixture and set aside.

* Step 3

Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks.

* Step 4

Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold.

* Step 5

Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything.

* Step 6

Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake.