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Ingredient
Oyishi Japanese Noodle Soup
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Ingredient
Food ration :
4 servingsCooking time :
30 mins
8
Oysters
2
eggs
1
Carrot
3 bunch
Japanese noodles
ml
cold water
750 ml
chicken broth
Cooking instructions
* Step 1
Shred carrots, cut vegetables
* Step 2
Wash oysters
* Step 3
Cook vegetables, carrots and oysters separately in boiling water.
* Step 4
Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
* Step 5
Drain noodles in running cold water.
* Step 6
Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
* Step 7
Boil 500 ml of chicken both with 100ml of water.
* Step 8
Place noodles, carrots, vegetables oysters and egg in a bowl.
* Step 9
Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.
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