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Toasted Garlic Rye Croutons
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Chef :
reneeToasted Garlic Rye Croutons
I'm having a huge party and need lots of flavors of croutons to go with the meal and its cheaper to make them using old stale bread we aren't eating. So I have been making croutons like mad! Here is one type. Check my profile for more flavors! More coming soon!
Cooking instructions
* Step 1
Preheat oven to 350°F
* Step 2
Line baking sheet with parchment paper or foil.
* Step 3
In a very large skillet place oil and garlic. Heat until hot.
* Step 4
Toss in bread cubes, toss around to coat.
* Step 5
Saute cubes about 3-5 minutes tossing frequently until lightly browned.
* Step 6
Place cubes in a single layer onto prepared baking sheet.
* Step 7
Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes.
* Step 8
Let cool completely and serve or store in an airtight container.
* Step 9
Enjoy!
* Step 10
Makes about 4 cups dried cubes.
Note: if there is a photo you can click to enlarge it
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