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Blackberry Crumb Muffins ( the berry not the phone)
Introduce
Chef :
reneeBlackberry Crumb Muffins ( the berry not the phone)
I've never made anything with blackberries before so I got this recipe from seriouseats.com and just very lightly tweaked it.
Ingredient
3/4 cup
all purpose flour
1 cup
granulated sugar
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
8 tbsp
melted cooled butter
2 large
eggs
1 cup
milk
1 1/4 cup
blackberries (the fruit not the phone)
8 tbsp
cold butter
3/4 cup
light brown sugar
1 tsp
ground cinnamon
Cooking instructions
* Step 1
Preheat oven to 400°F
* Step 2
Grease or line 16 regular sized muffin cups.
* Step 3
For the crumb topping:
* Step 4
Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside.
* Step 5
For The Muffins:
* Step 6
If you have large blackberries cut them into smaller pieces now.
* Step 7
In a large bowl wisk together all dry ingredients.
* Step 8
In another bowl, wisk together all wet ingredients. Except berries
* Step 9
Pour wet into dry. And stir together until just combined. Do not overmix.
* Step 10
fold in blackberries and their juices carefully.
* Step 11
Pour batter into prepared muffin cups to 3/4 full.
* Step 12
Cover each completely with crumb topping, but not high, just a nice even layer as best you can.
* Step 13
Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched.
* Step 14
Let stand a few minutes.
* Step 15
Transfer to wire track to cool.
* Step 16
Serve and enjoy. :)
* Step 17
Makes about 16 regular sized muffins.
Note: if there is a photo you can click to enlarge it
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